ALPINE CHOCOLATE CAKE
Moist chocolate cake layers with velvety smooth Belgian chocolate fudge ganache. Dusted with icing sugar and finished with whipped cream and a fresh strawberry.
PEANUT BUTTER STACKER SUNDAE
A rich sundae featuring generous pieces of our chocolate
peanut butter stack, topped with vanilla ice cream,
chocolate and caramel sauce, fresh whipped cream,
chocolate shavings and a maraschino cherry.
A sophisticated twist on a classic cheesecake! Creamy white chocolate cheesecake mousse between layers of fresh hand-cut strawberries, blueberries, crushed donuts and whipped cream. Served in a Cosmo glass.
SLAM DUNK DONUT BITES
Warm donut bites shaken (not stirred) tableside with icing sugar. Served with delicious chocolate-raspberry sauce, bourbon caramel sauce and limoncello sauce for dunking!
A freshly baked chocolate chip cookie served warm with vanilla ice cream, topped with chocolate, vanilla and caramel sauce.
Alternate layers of ice cream with chocolate, raspberry and vanilla sauces, nestled between freshly prepared waffles and decadent Smarties®-infused waffle brownies. Served with fresh strawberries, blueberries, even more Smarties®, whipped cream and a cherry.
MIXED BERRY SUNDAE
Fresh strawberries and blueberries topped with vanilla ice cream, whipped cream, honey and fresh mint. Adorned with thin fingers of multi-grain waffles.
Decadent Belgian chocolate fudge ganache and moist chocolate cake skewered and topped with a fresh strawberry. Served with whipped cream and Hershey’s chocolate syrup for your dipping pleasure.
CHOCOLATE PEANUT BUTTER STACK
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake. Topped with crunchy honey-roasted peanuts.