BLACKENED CAJUN ATLANTIC SALMON
Cajun spiced 8oz Atlantic salmon fillet seared on a hot iron skillet served with fresh vegetables, our signature garlic dill dressing and your choice of potato, field of greens salad, jasmine rice or organic quinoa.
OvEN-BAKED FIvE CHEESE CHICKEN PENNE
Seasoned grilled chicken with fresh baby spinach, roasted red pepper, marinated & sun-dried tomatoes and red onion. Tossed with penne pasta in a Rickard’s White five cheese infused cream sauce. Served with garlic toast.
BUTTER CHICKEN WITH
VEGETABLES AND RICE
Tender chicken simmered in an exotic butter and curry sauce served with fresh vegetables, jasmine rice, fresh lime, cilantro and warm flatbread.
GARLIC BASIL SHRIMP AND
ANGEL HAIR PASTA
Marinated flame-grilled jumbo black tiger shrimp with angel hair pasta simmered in a light white wine butter sauce with seasoned tomatoes, roasted garlic, fresh basil and Parmesan cheese. Served with garlic toast.
CHICKEN & WILD MUSHROOM RISOTTO
Roasted Shitake, Portobello, Cremini and Button mushrooms with creamy risotto and herbs topped with two fire-grilled chicken breasts. Served with fresh herb demi-jus and garlic steamed green beans.
BUFFALO CHICKEN FINGERS
Freshly prepared in-house chicken tenders are tossed in your favourite championship wing sauce. Served with market fries and your choice of our signature garlic dill, buttermilk ranch or gourmet blue cheese dressing.
RICKARD’S RED MARKET FISH ‘N CHIPS
Haddock fillet dipped in beer batter, fried golden brown, with tartar sauce, lemon and coleslaw garnish. Served with market fries.
CHICKEN STIR FRY
Sliced grilled chicken, fresh vegetables, roasted garlic, edamame and sesame seeds, pan-fried with sweet chili sauce. Served over your choice of jasmine rice, organic quinoa or pasta noodles.
STEAK & MUSHROOM PIE
Succulent sirloin tips with roasted mushroom and onion in a savoury beef gravy cradled in delicate puff pastry. Served with fresh vegetables and your choice of potato, field of greens salad, jasmine rice or organic quinoa.
CREOLE DIJON SALMON
8oz Atlantic salmon fillet baked with a honey Dijon mustard glaze and served with fresh vegetables and your choice of potato, field of greens salad, jasmine rice or organic quinoa.