prosciutto wrapped chicken
A delicious twist on stuffed chicken never tasted so good! We stuff a chicken breast in-house with a unique blend of spinach, feta and Canadian mozzarella, then cover it with delicious prosciutto and roasted until perfectly cooked. Served with fresh green beans, garlic mashed potatoes and a savoury red wine and mushroom jus.
rickard’s red market fish ‘n chips
For this classic, a Haddock fillet is lightly dipped in our house-made beer-batter and cooked until golden brown. We serve it on top of market fries with a coleslaw garnish and tartar sauce.
chicken asiago parmesan
Our chicken is coated in a delicious triple combination of cheddar crackers, Asiago and Parmesan cheese then cooked until golden brown. We top it off with our zesty tomato sauce and a blend of cheeses, then serve it on a bed of angel hair pasta tossed in a creamy rose sauce and finished with crispy spinach. Served with garlic toast.
OvEN-BAKED FIvE CHEESE CHICKEN PENNE
A delicious combination of oven-roasted chicken, fresh baby spinach, roasted red peppers, red onions, sundried and marinated tomatoes. All tossed with penne noodles in our five cheese infused cream sauce. Served with garlic toast.
sausage & Pepper penne
A mouth-watering blend of smoked Andouille sausage, sauteed prosciutto, sauteed mushrooms and fire-roasted red peppers tossed with a spicy tomato sauce, penne noodles and topped with Asiago cheese. Served with garlic toast.
BUFFALO CHICKEN TENDERS
Our signature chicken tenders are marinated in buttermilk then tossed in our top secret coating and cooked until golden brown. We sauce them up in your choice of Championship Wing sauce and serve them alongside market fries, carrots and celery and your choice of dipping sauce.
PECAN CRUSTED CHICKEN
We bring the Deep South to the Great White North with this reimagined classic. Our fresh chicken breast is crusted with crunchy pecans and cooked on a cast iron skillet until golden brown. We serve it with creamy mashed potatoes and garlic butter green beans then top it off with dusted jalapenos and a honey Dijon glaze for a little bit of sweetness. You’re welcome!
Inspired by Chris Y., Shoeless Joe’s Napanee
CITRUS GLAZED SALMON
Atlantic salmon is brushed with a citrus glaze and oven-baked to perfection. Served on fluffy jasmine rice with crisp garlic butter green beans and drizzled with our honey herb & Dijon vinaigrette.
Inspired by Shanda C., Shoeless Joe’s Dufferin
DIABLO SHRIMP PASTA
This flavour bomb hits all the right notes. Fresh shrimp, marinated in garlic and herbs are cooked to perfection and tossed in our house-made spicy Italian tomato sauce with sauteed red peppers, julienned onions and mushrooms. All piled high on fresh capellini noodles with a touch of Asiago cheese. Served with garlic toast.
HERB & TRUFFLE SHEPHERD’S PIE
Mom never made Shepherd’s Pie this good! Our prime rib beef is sauteed with wild mushrooms, caramelized onions in a rich tomato and beef gravy. We top it with truffle and herb infused mashed potatoes, shredded mixed cheese and bake it to perfection. Served with a side field of greens salad so you get all your veggies.
Inspired by Derek S., Shoeless Joe’s Courtice
BRAISED BEEF & WILD MUSHROOM
Putin a unique twist on a classic Russian dish. Penne noodles are tossed with braised beef, sauteed wild mushrooms, fresh marinated tomatoes, onions and a dill and sour cream-infused beef gravy. Served with garlic toast. Prijatnovo appetita!
Inspired by Terry H., Shoeless Joe’s Oshawa