Welcome to the Main Event, where indulging is encouraged. In addition to our house-made and fresh ingredients, we responsibly source our haddock and salmon to meet rigorous industry seafood sustainability practices.
Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.
CAB® Steak Frites
8 oz. Certified Angus Beef® sirloin, sauteed mushrooms, roasted grape tomatoes, veal jus and thin cut fries.
Lemon-Thyme Chicken Supreme
Bone-in chicken breast brushed with our lemon-herb glaze and roasted until golden. Served with Yukon Gold mash, buttered vegetables and corn. BBQ sauce for dipping.
Amber Ale Battered Fish & Chips
North Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar.
1 Piece or 2 Pieces.
Sticky Ribs & Fries
Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thin cut fries.
Atlantic salmon marinated in our maple soy blend and oven roasted. Served with nutrient-rich freekeh ancient grain rice and steamed vegetables tossed in our maple soy sauce.
Crispy Chicken Tenders
Juicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese, garlic dill or ranch for dipping.
The Tomahawk Short Rib
Bone-in beef short rib, slow braised in red wine for 16 hours until fork tender. Served over Yukon Gold mash and finished with natural jus, roasted grape tomatoes and buttered vegetables.