Sandwiches & Wraps
Tennessee Style Fried Chicken
Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles.
House-roasted porchetta and crackling on a stone baked rosemary focaccia bun, finished with truffle parm mayo and banana peppers.
Shaved corn beef, sauerkraut and Swiss cheese piled high on toasted rye bread with Thousand Island dressing. Finished with a deep fried pickle.
Grilled Chicken Club Sandwich
Grilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo.
California Garden Wrap
Nutrient-rich freekeh ancient grain rice, balsamic dressing, cucumber, avocado, red pepper, goat cheese, arugula and tomato all wrapped in a grilled flour tortilla. Finished with truffle parm mayo.
Chicken breast fried in our amber lager batter, served on toasted rosemary focaccia. Finished with smoked bacon, old cheddar, lettuce, tomato and house-made chipotle BBQ sauce.
Buffalo Chicken Wrap
Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing.
Gaucho Beef Burrito
Signature chipotle-spiced fresh ground beef, nutrient-rich freekeh ancient grain rice, banana peppers, corn, black beans, salsa, avocado, and shredded lettuce all wrapped in a flour tortilla with sour cream.