Salads & Soups
Chipotle Southwest Chicken
Grilled chicken over mixed greens tossed with cheddar & mozzarella, crunchy corn tortilla strips, green onion and chipotle ranch dressing. Topped with fresh pico de gallo.
Spinach with Feta and Quinoa
Fresh baby spinach and arugula, crumbled feta cheese, organic quinoa, grape tomato, cucumber, crumbled egg, red onion and Kalamata olives tossed in a raspberry poppy seed vinaigrette.
Blackened Sirloin and Goat Cheese
Seared Cajun spiced Canadian AAA top sirloin steak, grape tomato, cucumber, celery, shredded carrot and crumbled goat cheese served over a bed of mixed greens tossed with balsamic vinaigrette.
Baby arugula and spinach drizzled with honey herb and Dijon vinaigrette. Topped with fresh strawberries, blueberries, goat cheese and spicy candied pecans.
Starter and Entrée Salads
Caesar, Field of Greens or Greek.
Soup of the Day
Please ask for today’s featured soup.
Oven-Baked Four Cheese Onion Soup
Sauteed onions are simmered in a beef broth, topped with Dutch rusk bread and baked with Swiss, Asiago, pizza mozzarella and feta cheese.