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Pretzel bites fried and drizzled with rich caramel and vanilla sauce, finished with sugar and fresh cut strawberries. Served with a creamy chocolate sauce and more caramel for dipping. (460 Cals per serving; 2 servings)
Warm donuts tossed tableside with icing sugar and served with chocolate-raspberry, bourbon caramel and Limoncello sauces. (620 Cals per serving; 2 servings)
A freshly baked jumbo chocolate chip cookie served warm and topped with vanilla ice cream and a trio of chocolate, vanilla and caramel sauces. (520 Cals per serving; 2 servings)