Buffalo Cauliflower Tacos

Crispy Buffalo cauliflower on two flour tortillas, topped with fresh cilantro and pico de gallo.

Poutine

Thin-cut fries, cheese curds and beef gravy.

Chicken Wings

6 lightly dusted chicken wings, fried golden brown and tossed in your favourite sauce.

Buffalo Perogies

Home-style cheese perogies tossed in a creamy Buffalo sauce. Drizzled with garlic dill dressing.

BBQ Ranch Onion Rings

Thick-cut onion rings lightly drizzled with chipotle BBQ sauce and zesty ranch dressing.

Garlic Bread with Cheese

Garlic butter brushed focaccia baked with a shredded cheese blend. Served with creamy garlic dill for dipping.

Cheese Sliders

Two 100% Canadian chuck mini-beef burgers on toasted sesame buns. Finished with cheddar, pickles and tangy burger sauce.

Herbed Mushroom and Shaved Parmesan Flatbread

Half portion of our signature creamy mushroom blend flatbread with goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.

Domestic Draught

12oz Molson Canadian or Coors Light draught

Mixed Drinks

1oz Bar Rails
Excludes premium and super premium brands. Excludes Clamato® and juices.

1/2 Bottles of Wine

750 mL Bottles of Wine

Korean Duck Wings

Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame seeds and green onions. Six to an order.
(640 Cals per serving; 2 servings)

Spinach Artichoke & Goat Cheese Dip

Creamy blend of baby spinach, chopped artichokes and goat cheese. Topped with chopped tomatoes, fried spinach and served with pretzel bites and nacho chips.
(510 Cals per serving; 2 servings)

Deep Fried Pickles

Crunchy dill pickles with chipotle ranch for dipping.
(310 Cals per serving; 2 servings)

Buffalo Cauliflower

Crispy fried cauliflower tossed in our famous Buffalo butter and finished with green onions and your choice of blue cheese, garlic dill or ranch for dipping.
(340 — 390 Cals per serving; 2 servings)

Asian Chicken Bites

Crispy chicken bites fried golden and tossed with sweet chili and green onions.
(240 Cals per serving; 2 servings)

Four Cheese French Onion Soup

Sautéed onions in a rich beef broth with croutons. Topped with Swiss, old cheddar, mozzarella and parmesan cheeses. Baked until golden. (270 Cals)

Double Stacked Nachos

Two layers of corn tortillas covered in our signature chipotle-spiced fresh ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, chopped tomatoes, shredded lettuce and green onion. Served with sour cream and salsa. Available in single and shareable sizes.
(SINGLE 1190 Cals, DOUBLE 680 Cals per serving; 3 servings)

Calamari

Golden calamari in tempura-style batter with jalapeños and peppers. Truffle parm mayo and sweet chili for dipping.
(300 Cals per serving; 2 servings)

Primo Loco Chicken Quesadilla

Tender Buffalo chicken, pico de gallo, jalapeños and shredded cheese, baked in a flour tortilla. Served with Buffalo buttered sour cream and salsa.
(550 Cals per serving; 2 servings)

Fish Tacos

North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and a grilled lime to finish.
(350 Cals per serving; 2 servings)

Chicken Wings

Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots and your choice of dip. Available in snack or regular size.

CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic or Korean Gochujang.

CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
(SNACK 620 – 800 Cals, REGULAR 1010 – 1290 Cals)

Mini Mac Sliders

Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, shredded lettuce and secret sauce.
(560 Cals per serving; 2 servings)

Coconut Shrimp

Coconut crusted shrimp fried golden brown. Served with pickled carrot and daikon slaw dressed with soy maple sauce and sesame seed. Gochujang mayo for dipping. Seven to an order.
(240 Cals per serving; 2 servings)

All-Star Platter

All your favourites in one. Deep fried pickles, Asian chicken bites, crispy calamari and spinach artichoke & goat cheese dip. Served with nacho chips for dipping.
(640 Cals per serving; 3 servings)

Chorizo & Sweet Pear

100% Canadian farm raised without antibiotics or hormones chorizo sausage, sweet pear, sautéed onions, mozzarella & goat cheese with honey garlic sauce on our hand stretched dough. Topped with fresh arugula.
(660 Cals per serving; 2 servings)

Buffalo Chicken

Crispy chicken, chopped tomatoes, shredded cheese blend and fresh tomato sauce. Finished with ranch, green onions and a drizzle of our famous Buffalo butter.
(600 Cals per serving; 2 servings)

Herbed Mushroom and Shaved Parmesan

Signature creamy mushroom blend, goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
(550 Cals per serving; 2 servings)

Shrimp Basil Pesto

White shrimp marinated in garlic and basil, oven-roasted tomatoes, shaved parmesan and mozzarella. Finished with squeezed lemon and fresh basil.
(540 Cals per serving; 2 servings)

Roasted Beet and Goat Cheese

House-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. (480 Cals)

The Harvest Cobb

Grilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-Dijon dressing. Finished with boiled egg, sweet drop peppers, corn and avocado. (850 Cals)

Berry Pecan

Spicy candied pecans, fresh strawberries, blueberries and goat cheese over fresh baby spinach and arugula. Finished with house-made honey-Dijon dressing. (500 Cals)

Maple Bacon Caesar

House-made maple peppercorn bacon, parmesan shavings and crunchy croutons over chopped romaine and tangy Caesar dressing. (650 Cals)

Chipotle Southwest

Grilled chicken breast over mixed greens with cheddar, mozzarella, tortilla chips, green onions and chipotle ranch. Finished with our house-made pico de gallo. (710 Cals)

Grilled Chicken (290 Cals), Chopped Steak (190 Cals), Garlic Basil Shrimp (150 Cals), or Grilled Salmon (180 Cals)

Maple Peppercorn Bacon & Cheddar

House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle. (1290 – 1770 Cals)

Joe's Signature Smashed

Lettuce, tomato, red onion, pickle, signature burger sauce. (1010 – 1490 Cals)

Go Ahead - Make It Your Own

Sauteed Onions,Sauteed Mushrooms, Swiss, Mozzarella, Old cheddar, Thick-Cut Smoked Bacon (35 – 180 Cals)
Maple Peppercorn Bacon (200 Cals)

Mushroom & Arugula

Signature creamy mushroom blend with tomato, arugula, truffle parm mayo and a side of pickles. (1080 – 1560 Cals)

Lumberjack

Cheddar, sautéed onions, lattice fries, lettuce, tomato, red onion, pickle and house-made chipotle BBQ sauce. (1010 – 1490 Cals)

The Beyond Burger

VEGAN FRIENDLY*
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red pepper, red onion, pickled carrot and daikon slaw.

Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
(570 – 1050 Cals)

Tennessee Style Fried Chicken

Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles. (1210 – 1690 Cals)

Salt & Vinegar Fish Sandwich

North Atlantic haddock coated in crushed potato chips and fried golden. Piled high on a stone baked sesame seed bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and dill tartar. (810 – 1290 Cals)

Great Reuben

Shaved corn beef, sauerkraut and Swiss cheese piled high on toasted rye bread with Thousand Island dressing. Finished with a deep fried pickle. ()710 – 1190 Cals

Grilled Chicken Club Sandwich

Grilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo. (960 – 1440 Cals)

California Garden Wrap

Nutrient-rich freekeh ancient grain rice, balsamic dressing, cucumber, avocado, red pepper, goat cheese, arugula and tomato all wrapped in a grilled flour tortilla. Finished with truffle parm mayo. (890 – 1370 Cals)

The Closer

Chicken breast fried in our amber lager batter, served on toasted rosemary focaccia. Finished with smoked bacon, old cheddar, lettuce, tomato and house-made chipotle BBQ sauce. (1220 – 1700 Cals)

Buffalo Chicken Wrap

Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing. (890 – 1370 Cals)

Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables. (1290 Cals)

CAB® Steak Frites

8 oz. Certified Angus Beef® sirloin, sautéed mushrooms, roasted grape tomatoes, veal jus and thin cut fries. (730 Cals)

Lemon-Thyme Chicken Supreme

Bone-in chicken breast brushed with our lemon-herb glaze and roasted until golden. Served with Yukon Gold mash, buttered vegetables and corn. BBQ sauce for dipping. (1110 Cals)

Amber Ale Battered Fish & Chips

North Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar. (1 Piece 1170 Cals, 2 Pieces 1490 Cals)

Sticky Ribs & Fries

Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thin cut fries. (1470 – 1570 Cals)

Sesame Salmon

Atlantic salmon marinated in our maple soy blend and oven roasted. Served with nutrient-rich freekeh ancient grain rice and steamed vegetables tossed in our maple soy sauce. (1030 Cals)

Crispy Chicken Tenders

Juicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese, garlic dill or ranch for dipping. (1260 – 1350 Cals)

The Tomahawk Short Rib

Bone-in beef short rib, slow braised in red wine for 16 hours until fork tender. Served over Yukon Gold mash and finished with natural jus, roasted grape tomatoes and buttered vegetables. (1380 Cals)

Korean Gochujang Beef Bowl

Seared chopped steak and red peppers in our special sweet and sour gochujang sauce. Served with nutrient-rich freekeh ancient grain rice with sliced almonds, cucumbers and a boiled egg. Finished with crispy wontons, fresh mint, basil and sesame seeds. (910 Cals)

Mediterranean Chicken Rigatoni

Rigatoni noodles tossed in a creamy mushroom basil sauce, fresh grape tomatoes and shaved parmesan. Topped with grilled chicken. Served with garlic focaccia. (1530 Cals)

Crispy Shrimp Noodle Bowl

Egg noodles tossed in sweet chili and gochujang sauce, finished with sliced almonds, red peppers, green onion, mint and basil. Topped with a boiled egg and crispy shrimp drizzled with sweet chili. (1150 Cals)

Boom Shakalaka Bowl

Sliced mushrooms, chopped tomatoes, red peppers and sautéed onions in spicy tomato sauce over nutrient-rich freekeh ancient grain rice. Finished with crispy wontons, goat cheese, boiled egg and green onion. (960 Cals)

Rigatoni Bolognese

A traditional favourite. Rigatoni noodles tossed in a rich beef Bolognese vodka sauce. Finished with shaved parmesan and garlic focaccia. (1210 Cals)

Short Rib Gnocchi

Beef short rib, slow braised in red wine for 16 hours with olive-oil-roasted zucchini, red peppers and veal jus, all tossed with pillowy gnocchi and finished with shaved parmesan. Served with garlic focaccia. (1440 Cals)

Ahi Tuna Wontons

Fresh Ahi Tuna, cucumber and edamame in a soy maple sauce. Topped with seaweed salad, sesame seeds and served with crispy wontons.

Chipotle Steak Bowl

Grilled chipotle marinated steak, cotija cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing.

Ahi Tuna Bowl

Fresh ahi tuna, quinoa, avocado, sweet drop peppers, edamame and shredded carrot. Dressed with soy maple glaze on a bed of spring mix. Topped with seaweed salad, wonton strip and sesame seeds.

Crispy Sweet Potato Buddha Bowl

Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in a gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing.

Crispy Sweet Potato Wrap

Crispy sweet potato and chia seed bites tossed in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocado, red peppers, spring mix, sesame seeds and carrot miso ginger dressing. Served with Thin Cut Fries or Field of Greens.

Steak Sandwich

AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun with your choice of Thin Cut Fries or Field of Greens.

NY Striploin

10oz. Canadian AAA striploin, topped with crispy onions and served over Yukon Gold mash with buttered vegetables.

Parmesan Crusted Chicken Rigatoni

Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia.

Traditional Caesar

(320 Cals)

Soup of The Day

(160 - 440 Cals)

Yukon Gold Mashed Potatoes

(330 Cals)

Seasonal Vegetables

(50 Cals)

Lattice Fries

(570 Cals)

Sweet Potato Fries

(770 Cals)

Freekeh Ancient Grain Rice

(310 Cals)

Loaded Baked Potato

(490 Cals)

Four Cheese French Onion Soup

(270 Cals)