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Korean Duck Wings
Chorizo & Sweet Pear
Roasted Beet and Goat Cheese Salad
Maple Peppercorn Bacon & Cheddar
Salt & Vinegar Fish Sandwich
Chicken Cordon Bleu
Mediterranean Chicken Rigatoni
Starters & Shareables
Korean Duck Wings
Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame seeds and green onions. Six to an order.
Spinach Artichoke & Goat Cheese Dip
Creamy blend of baby spinach, chopped artichokes and goat cheese. Topped with chopped tomatoes, fried spinach and served with pretzel bites and nacho chips.
Deep Fried Pickles
Crunchy dill pickles with chipotle ranch for dipping.
Buffalo Cauliflower
Crispy fried cauliflower tossed in our famous Buffalo butter and finished with green onions and your choice of blue cheese, garlic dill or ranch for dipping.
Asian Chicken Bites
Crispy chicken bites fried golden and tossed with sweet chili and green onions.
Four Cheese French Onion Soup
Sautéed onions in a rich beef broth with croutons. Topped with Swiss, old cheddar, mozzarella and parmesan cheeses. Baked until golden.
Double Stacked Nachos
Two layers of corn tortillas covered in our signature chipotle-spiced fresh ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, chopped tomatoes, shredded lettuce and green onion. Served with sour cream and salsa. Available in single and shareable sizes.
Calamari
Golden calamari in tempura-style batter with jalapeños and peppers. Truffle parm mayo and sweet chili for dipping.
Primo Loco Chicken Quesadilla
Tender Buffalo chicken, pico de gallo, jalapeños and shredded cheese, baked in a flour tortilla. Served with Buffalo buttered sour cream and salsa.
Fish Tacos
North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and a grilled lime to finish.
Chicken Wings
Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots and your choice of dip. Available in snack or regular size.
CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic or Korean Gochujang.
CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
Mini Mac Sliders
Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, shredded lettuce and secret sauce.
Coconut Shrimp
Coconut crusted shrimp fried golden brown. Served with pickled carrot and daikon slaw dressed with soy maple sauce and sesame seed. Gochujang mayo for dipping. Seven to an order.
All-Star Platter
All your favourites in one. Deep fried pickles, Asian chicken bites, crispy calamari and spinach artichoke & goat cheese dip. Served with nacho chips for dipping.
Hand-Stretched Flatbreads
We do our daily stretchesChorizo & Sweet Pear
100% Canadian farm raised without antibiotics or hormones chorizo sausage, sweet pear, sautéed onions, mozzarella & goat cheese with honey garlic sauce on our hand stretched dough. Topped with fresh arugula.
Buffalo Chicken
Crispy chicken, chopped tomatoes, shredded cheese blend and fresh tomato sauce. Finished with ranch, green onions and a drizzle of our famous Buffalo butter.
Herbed Mushroom and Shaved Parmesan
Signature creamy mushroom blend, goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
Shrimp Basil Pesto
White shrimp marinated in garlic and basil, oven-roasted tomatoes, shaved parmesan and mozzarella. Finished with squeezed lemon and fresh basil.
Salads & Greens
Bonded by fresh ingredientsRoasted Beet and Goat Cheese
House-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze.
The Harvest Cobb
Grilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-Dijon dressing. Finished with boiled egg, sweet drop peppers, corn and avocado.
Berry Pecan
Spicy candied pecans, fresh strawberries, blueberries and goat cheese over fresh baby spinach and arugula. Finished with house-made honey-Dijon dressing.
Maple Bacon Caesar
House-made maple peppercorn bacon, parmesan shavings and crunchy croutons over chopped romaine and tangy Caesar dressing.
Chipotle Southwest
Grilled chicken breast over mixed greens with cheddar, mozzarella, tortilla chips, green onions and chipotle ranch. Finished with our house-made pico de gallo.
Canadian Beef Burgers
Fresh, juicy & stackedMaple Peppercorn Bacon & Cheddar
House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.
Joe's Signature Smashed
Lettuce, tomato, red onion, pickle, signature burger sauce.
Mushroom & Arugula
Signature creamy mushroom blend with tomato, arugula, truffle parm mayo and a side of pickles.
Lumberjack
Cheddar, sautéed onions, lattice fries, lettuce, tomato, red onion, pickle and house-made chipotle BBQ sauce.
The Beyond Burger
VEGAN FRIENDLY*
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red pepper, red onion, pickled carrot and daikon slaw.
Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
Sandwiches & Wraps
Tennessee Style Fried Chicken
Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles.
Salt & Vinegar Fish Sandwich
North Atlantic haddock coated in crushed potato chips and fried golden. Piled high on a stone baked sesame seed bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and dill tartar.
Great Reuben
Shaved corn beef, sauerkraut and Swiss cheese piled high on toasted rye bread with Thousand Island dressing. Finished with a deep fried pickle.
Grilled Chicken Club Sandwich
Grilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo.
California Garden Wrap
Nutrient-rich freekeh ancient grain rice, balsamic dressing, cucumber, avocado, red pepper, goat cheese, arugula and tomato all wrapped in a grilled flour tortilla. Finished with truffle parm mayo.
The Closer
Chicken breast fried in our amber lager batter, served on toasted rosemary focaccia. Finished with smoked bacon, old cheddar, lettuce, tomato and house-made chipotle BBQ sauce.
Buffalo Chicken Wrap
Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing.
Entrées
Craved to orderChicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.
CAB® Steak Frites
8 oz. Certified Angus Beef® sirloin, sautéed mushrooms, roasted grape tomatoes, veal jus and thin cut fries.
Lemon-Thyme Chicken Supreme
Bone-in chicken breast brushed with our lemon-herb glaze and roasted until golden. Served with Yukon Gold mash, buttered vegetables and corn. BBQ sauce for dipping.
Amber Ale Battered Fish & Chips
North Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar. 1 Piece or 2 Pieces.
Sticky Ribs & Fries
Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thin cut fries.
Sesame Salmon
Atlantic salmon marinated in our maple soy blend and oven roasted. Served with nutrient-rich freekeh ancient grain rice and steamed vegetables tossed in our maple soy sauce.
Crispy Chicken Tenders
Juicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese, garlic dill or ranch for dipping.
The Tomahawk Short Rib
Bone-in beef short rib, slow braised in red wine for 16 hours until fork tender. Served over Yukon Gold mash and finished with natural jus, roasted grape tomatoes and buttered vegetables.
Power Bowls & Pastas
The bowls that bring us all togetherKorean Gochujang Beef Bowl
Seared chopped steak and red peppers in our special sweet and sour gochujang sauce. Served with nutrient-rich freekeh ancient grain rice with sliced almonds, cucumbers and a boiled egg. Finished with crispy wontons, fresh mint, basil and sesame seeds.
Mediterranean Chicken Rigatoni
Rigatoni noodles tossed in a creamy mushroom basil sauce, fresh grape tomatoes and shaved parmesan. Topped with grilled chicken. Served with garlic focaccia.
Crispy Shrimp Noodle Bowl
Egg noodles tossed in sweet chili and gochujang sauce, finished with sliced almonds, red peppers, green onion, mint and basil. Topped with a boiled egg and crispy shrimp drizzled with sweet chili.
Boom Shakalaka Bowl
Sliced mushrooms, chopped tomatoes, red peppers and sautéed onions in spicy tomato sauce over nutrient-rich freekeh ancient grain rice. Finished with crispy wontons, goat cheese, boiled egg and green onion.
Rigatoni Bolognese
A traditional favourite. Rigatoni noodles tossed in a rich beef Bolognese vodka sauce. Finished with shaved parmesan and garlic focaccia.
Short Rib Gnocchi
Beef short rib, slow braised in red wine for 16 hours with olive-oil-roasted zucchini, red peppers and veal jus, all tossed with pillowy gnocchi and finished with shaved parmesan. Served with garlic focaccia.
