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Crispy Buffalo cauliflower on two flour tortillas, topped with fresh cilantro and pico de gallo.
Thin-cut fries, cheese curds and beef gravy.
6 lightly dusted chicken wings, fried golden brown and tossed in your favourite sauce.
Home-style cheese perogies tossed in a creamy Buffalo sauce. Drizzled with garlic dill dressing.
Thick-cut onion rings lightly drizzled with chipotle BBQ sauce and zesty ranch dressing.
Garlic butter brushed focaccia baked with a shredded cheese blend. Served with creamy garlic dill for dipping.
Two 100% Canadian chuck mini-beef burgers on toasted sesame buns. Finished with cheddar, pickles and tangy burger sauce.
Half portion of our signature creamy mushroom blend flatbread with goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
12oz Molson Canadian or Coors Light draught
1oz Bar Rails
Excludes premium and super premium brands. Excludes Clamato® and juices.
750 mL Bottles of Wine
Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame seeds and green onions. Six to an order.
Creamy blend of baby spinach, chopped artichokes and goat cheese. Topped with chopped tomatoes, fried spinach and served with pretzel bites and nacho chips.
Crunchy dill pickles with chipotle ranch for dipping.
Crispy fried cauliflower tossed in our famous Buffalo butter and finished with green onions and your choice of blue cheese, garlic dill or ranch for dipping.
Crispy chicken bites fried golden and tossed with sweet chili and green onions.
Sautéed onions in a rich beef broth with croutons. Topped with Swiss, old cheddar, mozzarella and parmesan cheeses. Baked until golden.
Two layers of corn tortillas covered in our signature chipotle-spiced fresh ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, chopped tomatoes, shredded lettuce and green onion. Served with sour cream and salsa. Available in single and shareable sizes.
Golden calamari in tempura-style batter with jalapeños and peppers. Truffle parm mayo and sweet chili for dipping.
Tender Buffalo chicken, pico de gallo, jalapeños and shredded cheese, baked in a flour tortilla. Served with Buffalo buttered sour cream and salsa.
North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and a grilled lime to finish.
Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots and your choice of dip. Available in snack or regular size.
CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic or Korean Gochujang.
CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, shredded lettuce and secret sauce.
Coconut crusted shrimp fried golden brown. Served with pickled carrot and daikon slaw dressed with soy maple sauce and sesame seed. Gochujang mayo for dipping. Seven to an order.
All your favourites in one. Deep fried pickles, Asian chicken bites, crispy calamari and spinach artichoke & goat cheese dip. Served with nacho chips for dipping.
100% Canadian farm raised without antibiotics or hormones chorizo sausage, sweet pear, sautéed onions, mozzarella & goat cheese with honey garlic sauce on our hand stretched dough. Topped with fresh arugula.
Crispy chicken, chopped tomatoes, shredded cheese blend and fresh tomato sauce. Finished with ranch, green onions and a drizzle of our famous Buffalo butter.
Signature creamy mushroom blend, goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
White shrimp marinated in garlic and basil, oven-roasted tomatoes, shaved parmesan and mozzarella. Finished with squeezed lemon and fresh basil.
House-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze.
Grilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-Dijon dressing. Finished with boiled egg, sweet drop peppers, corn and avocado.
Spicy candied pecans, fresh strawberries, blueberries and goat cheese over fresh baby spinach and arugula. Finished with house-made honey-Dijon dressing.
House-made maple peppercorn bacon, parmesan shavings and crunchy croutons over chopped romaine and tangy Caesar dressing.
Grilled chicken breast over mixed greens with cheddar, mozzarella, tortilla chips, green onions and chipotle ranch. Finished with our house-made pico de gallo.
House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.
Lettuce, tomato, red onion, pickle, signature burger sauce.
Signature creamy mushroom blend with tomato, arugula, truffle parm mayo and a side of pickles.
Cheddar, sautéed onions, lattice fries, lettuce, tomato, red onion, pickle and house-made chipotle BBQ sauce.
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red pepper, red onion, pickled carrot and daikon slaw.
Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles.
North Atlantic haddock coated in crushed potato chips and fried golden. Piled high on a stone baked sesame seed bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and dill tartar.
Shaved corn beef, sauerkraut and Swiss cheese piled high on toasted rye bread with Thousand Island dressing. Finished with a deep fried pickle.
Grilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo.
Nutrient-rich freekeh ancient grain rice, balsamic dressing, cucumber, avocado, red pepper, goat cheese, arugula and tomato all wrapped in a grilled flour tortilla. Finished with truffle parm mayo.
Chicken breast fried in our amber lager batter, served on toasted rosemary focaccia. Finished with smoked bacon, old cheddar, lettuce, tomato and house-made chipotle BBQ sauce.
Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing.
Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.
8 oz. Certified Angus Beef® sirloin, sautéed mushrooms, roasted grape tomatoes, veal jus and thin cut fries.
Bone-in chicken breast brushed with our lemon-herb glaze and roasted until golden. Served with Yukon Gold mash, buttered vegetables and corn. BBQ sauce for dipping.
North Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar. 1 Piece or 2 Pieces.
Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thin cut fries.
Atlantic salmon marinated in our maple soy blend and oven roasted. Served with nutrient-rich freekeh ancient grain rice and steamed vegetables tossed in our maple soy sauce.
Juicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese, garlic dill or ranch for dipping.
Bone-in beef short rib, slow braised in red wine for 16 hours until fork tender. Served over Yukon Gold mash and finished with natural jus, roasted grape tomatoes and buttered vegetables.
Seared chopped steak and red peppers in our special sweet and sour gochujang sauce. Served with nutrient-rich freekeh ancient grain rice with sliced almonds, cucumbers and a boiled egg. Finished with crispy wontons, fresh mint, basil and sesame seeds.
Rigatoni noodles tossed in a creamy mushroom basil sauce, fresh grape tomatoes and shaved parmesan. Topped with grilled chicken. Served with garlic focaccia.
Egg noodles tossed in sweet chili and gochujang sauce, finished with sliced almonds, red peppers, green onion, mint and basil. Topped with a boiled egg and crispy shrimp drizzled with sweet chili.
Sliced mushrooms, chopped tomatoes, red peppers and sautéed onions in spicy tomato sauce over nutrient-rich freekeh ancient grain rice. Finished with crispy wontons, goat cheese, boiled egg and green onion.
A traditional favourite. Rigatoni noodles tossed in a rich beef Bolognese vodka sauce. Finished with shaved parmesan and garlic focaccia.
Beef short rib, slow braised in red wine for 16 hours with olive-oil-roasted zucchini, red peppers and veal jus, all tossed with pillowy gnocchi and finished with shaved parmesan. Served with garlic focaccia.
Fresh Ahi Tuna, cucumber and edamame in a soy maple sauce. Topped with seaweed salad, sesame seeds and served with crispy wontons.
Grilled chipotle marinated steak, cotija cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing.
Fresh ahi tuna, quinoa, avocado, sweet drop peppers, edamame and shredded carrot. Dressed with soy maple glaze on a bed of spring mix. Topped with seaweed salad, wonton strip and sesame seeds.
Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in a gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing.
Crispy sweet potato and chia seed bites tossed in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocado, red peppers, spring mix, sesame seeds and carrot miso ginger dressing. Served with Thin Cut Fries or Field of Greens.
AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun with your choice of Thin Cut Fries or Field of Greens.
10oz. Canadian AAA striploin, topped with crispy onions and served over Yukon Gold mash with buttered vegetables.
Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia.