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Crispy Buffalo cauliflower on two flour tortillas, topped with fresh cilantro and pico de gallo.
Thin-cut fries, cheese curds and beef gravy.
6 lightly dusted chicken wings, fried golden brown and tossed in your favourite sauce.
Home-style cheese perogies tossed in a creamy Buffalo sauce. Drizzled with garlic dill dressing.
Thick-cut onion rings lightly drizzled with chipotle BBQ sauce and zesty ranch dressing.
Garlic butter brushed focaccia baked with a shredded cheese blend. Served with creamy garlic dill for dipping.
Two 100% Canadian chuck mini-beef burgers on toasted sesame buns. Finished with cheddar, pickles and tangy burger sauce.
Half portion of our signature creamy mushroom blend flatbread with goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
12oz Molson Canadian or Coors Light draught
1oz Bar Rails
Excludes premium and super premium brands. Excludes Clamato® and juices.
750 mL Bottles of Wine
Creamy blend of baby spinach and chopped artichokes. Topped with diced tomatoes and served with baked pretzel bites and nacho chips.
Crunchy dill pickles with chipotle ranch for dipping.
Crispy fried cauliflower tossed in our famous Buffalo butter and finished with garlic dill and arugula.
Golden calamari in tempura-style batter with jalapeños and banana peppers. Served with sweet chili for dipping.
Sautéed onions in a rich beef broth. Topped with a Dutch rusk, Swiss cheese and baked until golden.
North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and lime to finish.
Two layers of corn tortillas covered in our signature chipotle-spiced ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, green onion and guacamole. Served with sour cream and salsa. Available in single and shareable sizes.
Crispy chicken bites fried golden brown and tossed with wontons, diced cucumber, sesame seeds and sweet chili sauce.
Grilled chicken, pico de gallo, salsa and shredded cheese, baked in a flour tortilla. Topped with green onions and served with sweet chili sour cream and salsa.
Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles and our signature burger sauce.
Guacamole topped with black beans, tomatoes and feta cheese. Served with nacho chips.
Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots, celery and your choice of dip.
CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic, Korean Gochujang or Nashville Hot.
CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
100% Canadian farm raised chorizo sausage, sweet pear, sautéed onions, mozzarella and goat cheese with honey garlic sauce. Topped with fresh arugula.
Crispy chicken, chopped tomatoes, shredded cheese and creamy Buffalo dill sauce. Finished with ranch, Buffalo butter and green onion.
Signature creamy mushroom blend, goat cheese, truffle aioli and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
House-roasted red and golden beets, goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze.
Grilled chipotle marinated steak, feta cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing.
Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing.
Grilled chicken breast, bacon, tomatoes, boiled egg, sweet drop peppers, corn and avocado. Dressed in honey-Dijon over chopped romaine.
Parmesan crusted chicken breast, bacon and croutons served over chopped romaine with Caesar dressing. Topped with Parmesan shavings.
House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red peppers, red onion, pickled carrot and daikon slaw.
Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
Cheddar, crispy thick-cut onion rings, lettuce, tomato, pickle and house-made chipotle BBQ sauce.
Lettuce, tomato, red onion, pickle and signature burger sauce.
Southern-style fried chicken breast tossed in Nashville hot sauce and stacked high on a toasted craft bun with shredded lettuce, ranch and dill pickles.
North Atlantic haddock panko crusted and fried golden. Piled high on a toasted craft bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and tartar sauce.
AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun.
Crispy sweet potato and chia seed bites toasted in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocadored peppers, spring mix, sesame seeds and carrot miso ginger dressing.
Crispy chicken tossed in medium wing sauce and wrapped in a grilled flour tortilla with tomatoes, shredded cheese, lettuce and ranch dressing.
Grilled chicken breast, bacon, cheddar, lettuce and tomato on a toasted rosemary focaccia with mayo.
Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.
Juicy chicken tenders tossed in medium wing sauce. Served with thick-cut fries, and your choice of blue cheese, garlic dill or ranch for dipping.
10 oz. Canadian AAA striploin, topped with crispy onions and served over Yukon Gold mash with buttered vegetables.
Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thick-cut fries.
Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia.
Linguine tossed in a rich beef Bolognese vodka sauce. Finished with parmesan and garlic focaccia.
Egg noodles tossed in sweet chili and gochujang sauce, with red peppers, green onion, carrot, edamame, mushrooms, mint and basil. Topped with crispy shrimp and wontons drizzled with sweet chili.
North Atlantic haddock fried golden in our amber ale batter. Served with thick-cut fries, coleslaw and tartar sauce. Available in 1 Piece or 2 Pieces.
Oven roasted Atlantic salmon served with quinoa and buttered vegetables. Finished with a carrot miso ginger dressing, green onions and sesame seeds.