Buffalo Chicken Poutine

Our signature lattice fries smothered with cheese curds and beef gravy. Topped with crispy chicken bites tossed in Joe’s Buffalo butter and finished with garlic dill.

Feta Bruschetta Flatbread

Made in-house bruschetta on garlic butter brushed hand-stretched flatbread. Topped with feta cheese, arugula and drizzled with balsamic glaze.

Garlic Dill Pickle Flatbread

Pickles on pizza?! Our hand-stretched flatbread, brushed with garlic butter, mozzarella cheese and sweet heat pickles. Finished with creamy garlic dill.

Buttermilk Fried Chicken Sandwich

Juicy buttermilk chicken breast marinated in-house, tossed in light airy batter and fried golden brown. Topped with tangy sauce and sweet heat pickles on a toasted craft bun. Served with your choice of thick-cut fries or field of greens salad.

Double Stacked Chocolate Peanut Butter Burger

Our signature 100% Canadian Chuck patty double stacked and topped with the sweet and savory combination of Reese’s® Peanut Butter Cups. Piled high with crispy onion straws, cheddar cheese, thick-cut bacon and smokey BBQ sauce. Served with your choice of thick-cut fries or field of greens salad. You just have to try it!

Double Stacked Western Burger

Our signature 100% Canadian Chuck patty double stacked with guacamole, cheddar cheese, thick-cut bacon, crispy onion straws, burger sauce, lettuce, tomato, onion and pickle. Served with your choice of thick-cut fries or field of greens salad.

Gochujang Chicken Na’anchos

Toasted na’an bread topped with gochujang chicken, shredded cheese, pickled onions, cucumbers and edamame. Garnished with sour cream, green onions, toasted sesame seeds and a hint of lime.

Souvlaki Chicken Bowl

Grilled Greek marinated chicken skewer served on a bed of mixed greens and quinoa. Topped with made in-house bruschetta, pickled onions, cucumbers, sweet drop peppers, feta cheese and drizzled with garlic dill dressing.

Pecan Crusted Chicken

Juicy chicken breast coated in spicy glazed pecans, sautéed to perfection and drizzled with honey mustard. Topped with crispy jalapeños and served over Yukon Gold mash and buttered vegetables.

REESE’S S’mores Dip

REESE’S Chocolate Peanut Butter Cups topped with marshmallows and baked to perfection. Served with graham crackers for dipping.

COCKTAILS

Honey Crisp Apple Mule

Absolut Juice – Apple mixed with lemonade and ginger beer. Garnished with an orange slice. (1 oz)

Wild Berry Margarita

Olmeca Tequila shaken with a blend of white cranberry and Margarita juices and topped with wild blueberries. Garnished with a sweet and salty kissed rim. (1 oz)

BEER

Wayne Gretzky 99 Rye Lager

473 mL Tall Can

RED WINE

Cali Red – 19 Crimes, California

WHITE WINE

Pinot Grigio – Cavaliere D’Oro Gabbiano, Italy

Buffalo Cauliflower Tacos

Crispy Buffalo cauliflower on two flour tortillas, topped with fresh cilantro and pico de gallo.

Poutine

Thin-cut fries, cheese curds and beef gravy.

Chicken Wings

6 lightly dusted chicken wings, fried golden brown and tossed in your favourite sauce.

Buffalo Perogies

Home-style cheese perogies tossed in a creamy Buffalo sauce. Drizzled with garlic dill dressing.

BBQ Ranch Onion Rings

Thick-cut onion rings lightly drizzled with chipotle BBQ sauce and zesty ranch dressing.

Garlic Bread with Cheese

Garlic butter brushed focaccia baked with a shredded cheese blend. Served with creamy garlic dill for dipping.

Cheese Sliders

Two 100% Canadian chuck mini-beef burgers on toasted sesame buns. Finished with cheddar, pickles and tangy burger sauce.

Herbed Mushroom and Shaved Parmesan Flatbread

Half portion of our signature creamy mushroom blend flatbread with goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.

Domestic Draught

12oz Molson Canadian or Coors Light draught

Mixed Drinks

1oz Bar Rails
Excludes premium and super premium brands. Excludes Clamato® and juices.

1/2 Bottles of Wine

750 mL Bottles of Wine

Spinach Artichoke & Goat Cheese Dip

Creamy blend of baby spinach and chopped artichokes. Topped with diced tomatoes and served with baked pretzel bites and nacho chips.
(560 Cals per serving; 2 servings)

Deep Fried Pickles

Crunchy dill pickles with chipotle ranch for dipping.
(310 Cals per serving; 2 servings)

Buffalo Cauliflower

Crispy fried cauliflower tossed in our famous Buffalo butter and finished with garlic dill and arugula.
(220 Cals per serving; 2 servings)

Calamari

Golden calamari in tempura-style batter with jalapeños and banana peppers. Served with sweet chili for dipping.
(200 Cals per serving; 2 servings)

French Onion Soup

Sautéed onions in a rich beef broth. Topped with a Dutch rusk, Swiss cheese and baked until golden. (280 Cals)

Fish Tacos

North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and lime to finish.
(230 Cals per serving; 2 servings)

Mountain Stacked Nachos

Two layers of corn tortillas covered in our signature chipotle-spiced ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, green onion and guacamole. Served with sour cream and salsa.
(SINGLE 1250 Cals per serving; 2 serving | SHAREABLE 730 Cals per serving; 3 servings)

Asian Chicken Bites

Crispy chicken bites fried golden brown and tossed with wontons, diced cucumber, sesame seeds and sweet chili sauce.
(280 Cals per serving; 2 servings)

Grilled Chicken Quesadilla

Grilled chicken, pico de gallo, salsa and shredded cheese, baked in a flour tortilla. Topped with green onions and served with sweet chili sour cream and salsa.
(310 Cals per serving; 2 servings)

Cheesy Beef Sliders

Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles and our signature burger sauce.
(670 Cals per serving; 2 servings)

Guacamole & Chips

Guacamole topped with black beans, tomatoes and feta cheese. Served with nacho chips. (330 Cals per serving; 2 servings)

Chicken Wings

Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots, celery and your choice of dip.

CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic, Korean Gochujang or Nashville Hot.

CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
(630-930 Cals per serving; 2 servings)

Roasted Beet & Goat Cheese

House-roasted red and golden beets, goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. (340 Cals)

Chipotle Steak Bowl

Grilled chipotle marinated steak, feta cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing. (680 Cals)

Crispy Sweet Potato Buddha Bowl

Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing. (750 Cals)

The Harvest Cobb

Grilled chicken breast, bacon, tomatoes, boiled egg, sweet drop peppers, corn and avocado. Dressed in honey-Dijon over chopped romaine. (780 Cals)

Parmesan Crusted Chicken Caesar

Parmesan crusted chicken breast, bacon and croutons served over chopped romaine with Caesar dressing. Topped with Parmesan shavings. (800 Cals)

Grilled Chicken (290 Cals), Chipotle Steak (190 Cals), Garlic Shrimp (150 Cals), or Grilled Salmon (280 Cals)

Maple Peppercorn Bacon & Cheddar

House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle. (1270 – 1540 Cals)

Joe's Signature Smashed

Lettuce, tomato, red onion, pickle and signature burger sauce.
(980 - 1250 Cals)

Go Ahead Make it Your Own

Sautéed Onions, Sautéed Mushrooms, Mozzarella, Old Cheddar, Horseradish Cheddar or Bacon (35 – 180 Cals) ADD 1.49 each

Maple Peppercorn Bacon (200 Cals) ADD 2.29

Lumberjack

Cheddar, crispy thick-cut onion rings, lettuce, tomato, pickle and house-made chipotle BBQ sauce. (990 – 1260 Cals)

The Beyond Burger

VEGAN FRIENDLY*
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red peppers, red onion, pickled carrot and daikon slaw.

Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
(880 – 1150 Cals)

Tennessee Style Fried Chicken

Southern-style fried chicken breast tossed in Nashville hot sauce and stacked high on a toasted craft bun with shredded lettuce, ranch and dill pickles. (910 – 1180 Cals)

Salt & Vinegar Fish Sandwich

North Atlantic haddock panko crusted and fried golden. Piled high on a toasted craft bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and tartar sauce. (810 – 1080 Cals)

Steak Sandwich

AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun. (920 - 1190 Cals)

Crispy Sweet Potato Wrap

Crispy sweet potato and chia seed bites toasted in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocado, red peppers, spring mix, sesame seeds and carrot miso ginger dressing. (820 - 1100 Cals)

Buffalo Chicken Wrap

Crispy chicken tossed in medium wing sauce and wrapped in a grilled flour tortilla with tomatoes, shredded cheese, lettuce and ranch dressing. (1240 – 1510 Cals)

Grilled Chicken Club

Grilled chicken breast, bacon, cheddar, lettuce and tomato on a toasted rosemary focaccia with mayo. (1060 - 1330 Cals)

Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables. (1290 Cals)

Crispy Chicken Tenders

Juicy chicken tenders tossed in medium wing sauce. Served with thick-cut fries, and your choice of blue cheese, garlic dill or ranch for dipping. (1030 - 1120 Cals)

NY Striploin

10 oz. Canadian AAA striploin, topped with crispy onions and served over Yukon Gold mash with buttered vegetables. (890 Cals)

Sticky Ribs & Fries

Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thick-cut fries. (1180 Cals)

Parmesan Crusted Chicken Rigatoni

Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia. (1710 Cals)

Linguine Bolognese

Linguine tossed in a rich beef Bolognese vodka sauce. Finished with parmesan and garlic focaccia. (820 Cals)

Crispy Shrimp Noodle Bowl

Egg noodles tossed in sweet chili and gochujang sauce, with red peppers, green onion, carrot, edamame, mushrooms, mint and basil. Topped with crispy shrimp and wontons drizzled with sweet chili. (1110 Cals)

Amber Ale Battered Fish & Chips

North Atlantic haddock fried golden in our amber ale batter. Served with thick-cut fries, coleslaw and tartar sauce. (1 Piece 960 Cals, 2 Pieces 1280 Cals)

Miso Ginger Salmon

Oven roasted Atlantic salmon served with quinoa and buttered vegetables. Finished with a carrot miso ginger dressing, green onions and sesame seeds. (980 Cals)

Traditional Caesar

(300 Cals)

Soup of The Day

(90 - 280 Cals)

Yukon Gold Mashed Potatoes

(330 Cals)

Seasonal Vegetables

(50 Cals)

Quinoa

(170 Cals)

Lattice Fries

(570 Cals)

Sweet Potato Fries

(770 Cals)

French Onion Soup

(280 Cals)

Onion Rings

(370 Cals)

Poutine

(560 Cals)