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Fresh Ahi Tuna, cucumber and edamame in a soy maple sauce. Topped with seaweed salad, sesame seeds and served with crispy wontons.
Grilled chipotle marinated steak, feta cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing.
Fresh ahi tuna, quinoa, avocado, sweet drop peppers, edamame and shredded carrot. Dressed with soy maple glaze on a bed of spring mix. Topped with seaweed salad, wonton strip and sesame seeds.
Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in a gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing.
Crispy sweet potato and chia seed bites tossed in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocado, red peppers, spring mix, sesame seeds and carrot miso ginger dressing. Served with Thin Cut Fries or Field of Greens.
AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun with your choice of Thin Cut Fries or Field of Greens.
10oz. Canadian AAA striploin, topped with crispy onions and served over Yukon Gold mash with buttered vegetables.
Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia.
Parmesan crusted chicken breast, bacon and croutons served over chopped romaine with Caesar dressing. Topped with parmesan shavings.
Guacamole topped with black beans, tomatoes and feta cheese. Served with nacho chips.
Salted caramel brownie with a pretzel crust. Topped with whip cream and a caramel drizzle.
Crispy Buffalo cauliflower on two flour tortillas, topped with fresh cilantro and pico de gallo.
Thin-cut fries, cheese curds and beef gravy.
6 lightly dusted chicken wings, fried golden brown and tossed in your favourite sauce.
Home-style cheese perogies tossed in a creamy Buffalo sauce. Drizzled with garlic dill dressing.
Thick-cut onion rings lightly drizzled with chipotle BBQ sauce and zesty ranch dressing.
Garlic butter brushed focaccia baked with a shredded cheese blend. Served with creamy garlic dill for dipping.
Two 100% Canadian chuck mini-beef burgers on toasted sesame buns. Finished with cheddar, pickles and tangy burger sauce.
Half portion of our signature creamy mushroom blend flatbread with goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
12oz Molson Canadian or Coors Light draught
1oz Bar Rails
Excludes premium and super premium brands. Excludes Clamato® and juices.
750 mL Bottles of Wine
Creamy blend of baby spinach, chopped artichokes and goat cheese. Topped with chopped tomatoes and served with pretzel bites and nacho chips.
(510 Cals per serving; 2 servings)
Crunchy dill pickles with chipotle ranch for dipping.
(310 Cals per serving; 2 servings)
Crispy fried cauliflower tossed in our famous Buffalo butter and finished with green onions and your choice of blue cheese, garlic dill or ranch for dipping.
(340 — 390 Cals per serving; 2 servings)
Crispy chicken bites fried golden and tossed with sweet chili and green onions.
(240 Cals per serving; 2 servings)
Sautéed onions in a rich beef broth. Topped with a Dutch rusk, Swiss cheese and baked until golden. (280 Cals)
Two layers of corn tortillas covered in our signature chipotle-spiced fresh ground beef, shredded cheese blend, Queso sauce, black beans, corn, banana peppers, chopped tomatoes, shredded lettuce and green onion. Served with sour cream and salsa. Available in single and shareable sizes.
(SINGLE 1100 Cals, DOUBLE 780 Cals per serving; 3 servings)
Golden calamari in tempura-style batter with jalapeños and peppers. Truffle parm mayo and sweet chili for dipping.
(300 Cals per serving; 2 servings)
Tender Buffalo chicken, pico de gallo, jalapeños and shredded cheese, baked in a flour tortilla. Served with Buffalo buttered sour cream and salsa.
(550 Cals per serving; 2 servings)
North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and a grilled lime to finish.
(350 Cals per serving; 2 servings)
Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots and your choice of dip. Available in snack or regular size.
CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic or Korean Gochujang.
CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
(SNACK 620 – 800 Cals, REGULAR 1010 – 1290 Cals)
Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, shredded lettuce and secret sauce.
(560 Cals per serving; 2 servings)
100% Canadian farm raised without antibiotics or hormones chorizo sausage, sweet pear, sautéed onions, mozzarella & goat cheese with honey garlic sauce on our hand stretched dough. Topped with fresh arugula.
(660 Cals per serving; 2 servings)
Crispy chicken, chopped tomatoes, shredded cheese blend and fresh tomato sauce. Finished with ranch, green onions and a drizzle of our famous Buffalo butter.
(600 Cals per serving; 2 servings)
Signature creamy mushroom blend, goat cheese, truffle parm mayo and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
(550 Cals per serving; 2 servings)
House-roasted red and golden beets, Canadian goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. (480 Cals)
Grilled chicken breast and house-made maple peppercorn bacon over chopped romaine, tomatoes and cucumbers tossed in our own honey-Dijon dressing. Finished with boiled egg, sweet drop peppers, corn and avocado. (850 Cals)
House-made maple peppercorn bacon, parmesan shavings and crunchy croutons over chopped romaine and tangy Caesar dressing. (650 Cals)
Grilled Chicken (290 Cals), Chopped Steak (190 Cals), Garlic Basil Shrimp (150 Cals), or Grilled Salmon (180 Cals)
House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle. (1290 – 1770 Cals)
Lettuce, tomato, red onion, pickle, signature burger sauce. (1010 – 1490 Cals)
Sautéed Onions, Sautéed Mushrooms, Swiss, Mozzarella, Old Cheddar or Thick-Cut Bacon (35 – 180 Cals) ADD 1.29 each
Maple Peppercorn Bacon (200 Cals) ADD 1.99
Cheddar, sautéed onions, lattice fries, lettuce, tomato, red onion, pickle and house-made chipotle BBQ sauce. (1010 – 1490 Cals)
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red pepper, red onion, pickled carrot and daikon slaw.
Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
(570 – 1050 Cals)
Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a stone baked sesame seed bun with shredded lettuce, ranch and dill pickles. (910 – 1180 Cals)
North Atlantic haddock coated in crushed potato chips and fried golden. Piled high on a stone baked sesame seed bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and dill tartar. (810 – 1290 Cals)
Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with chopped tomatoes, shredded cheese, lettuce and ranch dressing. (890 – 1370 Cals)
Grilled chicken breast, smoked bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo. (960 – 1440 Cals)
Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in smoked bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables. (1290 Cals)
North Atlantic haddock fried golden in our amber ale batter. Served with thin cut fries, coleslaw and dill tartar. (1 Piece 1170 Cals, 2 Pieces 1490 Cals)
Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thin cut fries. (1470 – 1570 Cals)
Atlantic salmon marinated in our maple soy blend and oven roasted. Served with quinoa and steamed vegetables tossed in our maple soy sauce. (980 Cals)
Juicy chicken tenders tossed in medium wing sauce. Served with thin cut fries, carrots and your choice of blue cheese, garlic dill or ranch for dipping. (1260 – 1350 Cals)
Rigatoni noodles tossed in a creamy mushroom basil sauce, fresh grape tomatoes and shaved parmesan. Topped with grilled chicken. Served with garlic focaccia. (1530 Cals)
Egg noodles tossed in sweet chili and gochujang sauce, finished with sliced almonds, red peppers, green onion, mint and basil. Topped with a boiled egg and crispy shrimp drizzled with sweet chili. (1150 Cals)
A traditional favourite. Rigatoni noodles tossed in a rich beef Bolognese vodka sauce. Finished with shaved parmesan and garlic focaccia. (1210 Cals)
(160 - 440 Cals)