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Creamy blend of baby spinach and chopped artichokes. Topped with diced tomatoes and served with baked pretzel bites and nacho chips.
(560 Cals per serving; 2 servings)
Crunchy dill pickles with chipotle ranch for dipping.
(310 Cals per serving; 2 servings)
Crispy fried cauliflower tossed in our famous Buffalo butter and finished with garlic dill and arugula.
(220 Cals per serving; 2 servings)
Golden calamari in tempura-style batter with jalapeños and banana peppers. Served with sweet chili for dipping.
(200 Cals per serving; 2 servings)
Sautéed onions in a rich beef broth. Topped with a Dutch rusk, Swiss cheese and baked until golden. (280 Cals)
North Atlantic haddock fried golden in our amber ale batter. Wrapped in grilled tortillas with guacamole, crisp lettuce, our secret taco sauce and shredded cheese. Pico de gallo and lime to finish.
(230 Cals per serving; 2 servings)
Two layers of corn tortillas covered in our signature chipotle-spiced ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, green onion and guacamole. Served with sour cream and salsa.
(SINGLE 1250 Cals per serving; 2 servings, SHAREABLE 830 Cals per serving; 3 servings)
Crispy chicken bites fried golden brown and tossed with wontons, diced cucumber, sesame seeds and sweet chili sauce.
(280 Cals per serving; 2 servings)
Grilled chicken, pico de gallo, salsa and shredded cheese, baked in a flour tortilla. Topped with green onions and served with sweet chili sour cream and salsa.
(310 Cals per serving; 2 servings)
Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles and our signature burger sauce.
(670 Cals per serving; 2 servings)
Guacamole topped with black beans, tomatoes and feta cheese. Served with nacho chips.
(330 Cals per serving; 2 servings)
Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots, celery and your choice of dip.
CHOICE OF SAUCE: Mild, Medium, Hot, Buffalo Butter, Chipotle BBQ, Honey Garlic, Korean Gochujang or Nashville Hot.
CHOICE OF DIP: Blue Cheese, Garlic Dill or Ranch.
(630-930 Cals per serving; 2 servings)
100% Canadian farm raised chorizo sausage, sweet pear, sautéed onions, mozzarella and goat cheese with honey garlic sauce. Topped with fresh arugula.
(660 Cals per serving; 2 servings)
Crispy chicken, chopped tomatoes, shredded cheese and creamy Buffalo dill sauce. Finished with ranch, Buffalo butter and green onion.
(670 Cals per serving; 2 servings)
Signature creamy mushroom blend, goat cheese, truffle aioli and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.
(550 Cals per serving; 2 servings)
House-roasted red and golden beets, goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. (340 Cals)
Grilled chipotle marinated steak, feta cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing. (680 Cals)
Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing. (750 Cals)
Grilled chicken breast, bacon, tomatoes, boiled egg, sweet drop peppers, corn and avocado. Dressed in honey-Dijon over chopped romaine. (780 Cals)
Parmesan crusted chicken breast, bacon and croutons served over chopped romaine with Caesar dressing. Topped with Parmesan shavings. (800 Cals)
Grilled Chicken (290 Cals), Chipotle Steak (190 Cals), Garlic Shrimp (150 Cals), or Grilled Salmon (280 Cals)
House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle. (1270 – 1540 Cals)
Lettuce, tomato, red onion, pickle and signature burger sauce.
(980 – 1250 Cals)
ADD for 1.49 each Sautéed Onions, Sautéed Mushrooms, Mozzarella, Old Cheddar, Horseradish Cheddar or Bacon (35 - 180 Cals
ADD for 2.29 Maple Peppercorn Bacon (200 Cals)
Cheddar, crispy thick-cut onion rings, lettuce, tomato, pickle and house-made chipotle BBQ sauce. (990 - 1260 Cals)
A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red peppers, red onion, pickled carrot and daikon slaw.
Yes, this burger is vegan friendly. Really. Learn more at beyondmeat.com
(880 – 1150 Cals)
Southern-style fried chicken breast tossed in Nashville hot sauce and stacked high on a toasted craft bun with shredded lettuce, ranch and dill pickles. (910 – 1180 Cals)
North Atlantic haddock panko crusted and fried golden. Piled high on a toasted craft bun with malt vinegar mayo, shredded lettuce, tomato, coleslaw and tartar sauce. (810 – 1080 Cals)
AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun. (920 - 1190 Cals)
Crispy sweet potato and chia seed bites toasted in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocado, red peppers, spring mix, sesame seeds and carrot miso ginger dressing. (830 - 1100 Cals)
Crispy chicken tossed in medium wing sauce and wrapped in a grilled flour tortilla with tomatoes, shredded cheese, lettuce and ranch dressing. (1240 - 1510 Cals)
Grilled chicken breast, bacon, cheddar, lettuce and tomato on a toasted rosemary focaccia with mayo. (1060 - 1330 Cals)
Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables. (1290 Cals)
Juicy chicken tenders tossed in medium wing sauce. Served with thick-cut fries, and your choice of blue cheese, garlic dill or ranch for dipping. (1030 – 1120 Cals)
10 oz. Canadian AAA striploin, topped with crispy onions and served over Yukon Gold mash with buttered vegetables. (890 Cals)
Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of honey garlic, chipotle BBQ, hickory or Kansas City sauce. Served with coleslaw and thick-cut fries.(1180 Cals)
Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia. (1710 Cals)
Linguine tossed in a rich beef Bolognese vodka sauce. Finished with parmesan and garlic focaccia. (820 Cals)
Egg noodles tossed in sweet chili and gochujang sauce, with red peppers, green onion, carrot, edamame, mushrooms, mint and basil. Topped with crispy shrimp and wontons drizzled with sweet chili. (1190 Cals)
North Atlantic haddock fried golden in our amber ale batter. Served with thick-cut fries, coleslaw and tartar sauce. (1 Piece 960 Cals, 2 Pieces 1280 Cals)
Oven roasted Atlantic salmon served with quinoa and buttered vegetables. Finished with a carrot miso ginger dressing, green onions and sesame seeds. (980 Cals)
(90 - 280 Cals)